Tournament Menu

Entree`	Condiments/Sides/Options	Sides	* Price
Hamburgers	All the fixin's	Two	$7.00
Beer Brauts	Grilled Onions & Peppers	Two	$7.25
Burgers and Dogs	All the fixin's	Two	$8.25
Slopper Bar	Our Award Winning Chili	Two	$7.50
Mexican Buffet	Choice of Beef or Chicken Casserole	Beans & Rice	$6.75
Taco Bar	Seasoned Beef, Soft & Hard Taco Shells, shredded lettuce, diced tomatoes, chedder cheese, salsa and sour cream	Beans & Rice	$7.75
Fajita Bar	Beef and Chicken with sauteed onions and peppers, flour torrillas, salsa, sour cream and guacamole	Beans & Rice	$7.50
BBQ Buffet	Choose one or a variety of Pulled Pork, BBQ Beef or Smoked Chicken (pieces or pulled)
Options	One Meat	Two	$8.00
	Two Meats	One	$9.00
	Two Meats	Two	$10.00
SIDES: Potato Chips, Baked Beans, Potato Salad, Macaroni Salad, Garden Salad or Corn on the Cobb.
Prices are per person and includes Iced Tea and Lemonade.
* Prices listed above do not include tax. An 18% Gratuity will be added to the final cost.
Tournament meals will normally be served outside or in the Cart Barn and will be ready after the first groups have finished play. Smaller Tournaments may have the option of being served in the restaurant facility.
A beverage cart will be provided. Drink Tickets can be purchased in advance.
Tournaments may have their meal catered in for a set up fee of $350.00
To book your tournament meal, contact Rebecca Trapp (719) 369-5691 or (719) 547-2280 ext. #4.

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